Whether you’re cozied up around a campfire or hosting a casual gathering at home, a hearty and flavorful dish is always a crowd-pleaser. Our Bunkhouse Beans recipe is a perfect blend of smoky flavors and wholesome ingredients that will leave everyone coming back for seconds. Packed with protein and fiber, this savory dish is easy to make and guaranteed to warm both hearts and stomachs. So, gather your ingredients and get ready to whip up a delicious pot of Bunkhouse Beans that will become a family favorite in no time.
**Bunkhouse Beans**
**Ingredients:**
– 2 cans of cannellini beans, drained and rinsed
– 1 can of fire-roasted diced tomatoes
– 1 onion, finely chopped
– 3 cloves of garlic, minced
– 1 bell pepper, diced
– 1 tsp of smoked paprika
– 1 tsp of cumin
– 1/2 tsp of chili powder
– Salt and pepper to taste
– 1 cup of vegetable broth
– 2 tbsp of olive oil
– Fresh cilantro, chopped (for garnish)
**Instructions:**
1. Heat olive oil in a large pot over medium heat. Add the chopped onion and bell pepper, cooking until they become soft and translucent, about 5 minutes.
2. Add the minced garlic to the pot and sauté for another minute until fragrant.
3. Sprinkle in the smoked paprika, cumin, and chili powder, stirring well to coat the vegetables with the spices.
4. Pour in the drained cannellini beans and the can of fire-roasted diced tomatoes into the pot, combining all ingredients.
5. Add the vegetable broth to the pot, stirring everything together. Season with salt and pepper to taste.
6. Bring the mixture to a simmer, then reduce the heat to low, cover the pot, and let it cook for about 20-25 minutes, allowing the flavors to meld together.
7. Check the seasoning and adjust if needed before serving.
8. Garnish with freshly chopped cilantro for a burst of freshness and color.
The aroma of the bubbling Bunkhouse Beans will fill your kitchen with a welcoming essence that promises a delicious meal ahead. This versatile dish pairs wonderfully with crusty bread, warm tortillas, or fluffy rice. You can also customize it by adding in some cooked ground meat or extra veggies to suit your preferences. Make a big batch for potlucks, picnics, or simply to enjoy during a cozy evening at home. Wholesome, satisfying, and bursting with flavor, these Bunkhouse Beans are sure to become a staple in your recipe repertoire.
