During the Christmas season in Mexico, homes are filled with the delightful aroma of Buñuelos Con Miel, traditional Honey Fried Dough. This sweet and crispy dessert is a favorite during holiday celebrations, offering a taste of warmth and nostalgia. Whether enjoyed with a cup of hot chocolate or served as a festive treat at gatherings, Buñuelos Con Miel is sure to bring joy to your home this holiday season.
**Buñuelos Con Miel Honey Fried Dough**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1 egg
– 1/3 cup milk
– 2 tablespoons butter, melted
– Vegetable oil, for frying
– 1 cup honey
– 1/2 teaspoon ground cinnamon
– Powdered sugar, for dusting
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Create a well in the center of the mixture.
2. In a separate bowl, beat the egg and add the milk and melted butter. Mix well to combine.
3. Pour the wet ingredients into the well of the dry ingredients. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Cover the dough with a kitchen towel and let it rest for 30 minutes to allow it to relax.
5. After resting, divide the dough into small portions and roll each portion into a thin round disc, about 6 inches in diameter.
6. Heat vegetable oil in a deep pot or frying pan over medium heat. The oil should be at least 2 inches deep.
7. Carefully place one dough round in the hot oil and fry until golden brown on both sides, about 1-2 minutes per side. Use a slotted spoon to remove the fried dough and place it on paper towels to drain excess oil.
8. Repeat the frying process with the remaining dough rounds, making sure not to overcrowd the pot.
9. In a small saucepan, heat the honey and ground cinnamon over low heat until warm and runny.
10. Drizzle the warm honey mixture over the fried dough rounds. Dust the Buñuelos Con Miel with powdered sugar before serving.
11. Enjoy these crispy and sweet treats with a cup of hot chocolate or alongside your favorite holiday beverages.
Buñuelos Con Miel is a delightful Mexican Christmas tradition that brings families together in the spirit of joy and celebration. The combination of crispy fried dough, warm honey, and a hint of cinnamon creates a flavor experience that truly captures the essence of the holiday season. Add this recipe to your Christmas baking repertoire and share the love with your loved ones. Happy holidays and happy baking!
