Puffy, light, and dusted with powdered sugar, Buñuelos De Viento are a delightful Spanish Christmas treat that will transport your taste buds to sunny Spain. These airy fried doughnuts, known for their delicate texture and subtle sweetness, are a popular choice during the holidays to enjoy with a cup of hot chocolate or a warm glass of cider. In this recipe, we are putting a lighter spin on the traditional Buñuelos De Viento to create a guilt-free version of this festive indulgence. Perfect for sharing with friends and family, these Light Fried Doughnuts will become a new favorite holiday tradition in your home.
**Buñuelos De Viento Light Fried Doughnuts**
**Ingredients:**
– 1 cup all-purpose flour
– 1/2 cup low-fat milk
– 2 tablespoons unsalted butter
– 2 large eggs
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
– Pinch of salt
– Powdered sugar, for dusting
**Instructions:**
1. In a saucepan, heat the milk and butter over low heat until the butter is melted. Remove from heat and let it cool slightly.
2. In a mixing bowl, whisk the eggs, sugar, vanilla extract, and salt until well combined.
3. Slowly pour the warm milk mixture into the egg mixture while whisking continuously to avoid scrambling the eggs.
4. Gradually add the flour into the wet ingredients, stirring until a smooth batter forms. The batter should be thick but still pourable.
5. Heat oil in a deep pan or fryer to 350°F (180°C). To test if the oil is ready, drop a small amount of batter into the oil – if it sizzles and bubbles form around the batter, the oil is hot enough.
6. Using a spoon or piping bag, carefully drop small portions of the batter into the hot oil. Fry the doughnuts in batches, making sure not to overcrowd the pan.
7. Cook the doughnuts for about 2-3 minutes on each side, or until they are golden brown and puffed up. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Once all the doughnuts are fried, dust them generously with powdered sugar while they are still warm.
9. Serve the Buñuelos De Viento Light Fried Doughnuts warm with your favorite hot beverage and enjoy the fluffy, airy goodness of these delightful Spanish treats.
These Light Fried Doughnuts are a healthier take on the classic Buñuelos De Viento, perfect for those looking for a festive, yet guilt-free holiday dessert option. The combination of light, airy texture and a hint of sweetness makes them the ideal treat to share with your loved ones during the holiday season. So, why not add a touch of Spanish flair to your Christmas celebrations this year with these delicious and easy-to-make Buñuelos De Viento Light Fried Doughnuts?
