There’s something undeniably elegant about a deliciously cooked bird bathed in a rich, flavorful sauce. If you’re looking to impress your guests or simply indulge in a luxurious meal at home, this Burgundy Goose with Raspberry Sauce recipe is just what you need. The tender and succulent goose combined with the sweet and tangy raspberry sauce creates a harmonious flavor profile that will elevate your dining experience to new heights. Let’s dive into the details of how to prepare this gourmet dish.
Burgundy Goose With Raspberry Sauce
Ingredients:
– 1 whole goose, about 8-10 pounds
– 1 cup Burgundy wine
– 1 cup chicken or vegetable broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup fresh or frozen raspberries
– 1/4 cup honey
– 1 tablespoon balsamic vinegar
– Fresh thyme sprigs for garnish
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Prepare the goose by removing any giblets from the cavity and rinsing it thoroughly under cold water. Pat dry with paper towels.
3. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Sear the goose on all sides until browned, about 5-7 minutes per side.
4. Remove the goose from the skillet and set aside. In the same skillet, add the chopped onions and minced garlic. Sauté until softened, about 5 minutes.
5. Pour in the Burgundy wine and chicken or vegetable broth, scraping up any browned bits from the bottom of the skillet. Stir in the dried thyme and season with salt and pepper to taste.
6. Return the goose to the skillet, breast side up. Cover with a lid or aluminum foil and transfer to the preheated oven. Roast for about 2.5-3 hours, or until the goose reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer.
7. While the goose is roasting, prepare the raspberry sauce. In a saucepan, combine the raspberries, honey, and balsamic vinegar. Cook over medium heat, stirring occasionally, until the raspberries break down and the sauce thickens slightly, about 10-15 minutes.
8. Once the goose is fully cooked, remove it from the oven and let it rest for 15-20 minutes before carving.
9. To serve, slice the goose into portions and drizzle with the raspberry sauce. Garnish with fresh thyme sprigs for an extra touch of elegance.
Enjoy the sumptuous flavors of this Burgundy Goose with Raspberry Sauce recipe with your loved ones, and savor every bite of this delightful dish. Whether for a special occasion or a cozy dinner at home, this recipe is sure to become a favorite in your culinary repertoire. Cheers to good food and great company!
