Are you looking for a delicious and satisfying recipe to elevate your weeknight dinner game? Look no further than this mouthwatering Burning Bush Turkey Parmesan. With its flavorful blend of spices and cheesy goodness, this dish is sure to become a family favorite in no time. Let’s get cooking!
Ingredients:
– 1 pound ground turkey
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs, beaten
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
2. In a mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, paprika, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
3. Shape the turkey mixture into small patties, about the size of your palm.
4. Dip each patty into the beaten eggs, ensuring they are well coated, then place them in the prepared baking dish.
5. Bake the turkey patties in the preheated oven for about 20-25 minutes, or until they are cooked through and lightly browned.
6. Remove the baking dish from the oven and spoon marinara sauce over each turkey patty.
7. Sprinkle the shredded mozzarella cheese over the top of each patty, ensuring they are well covered with cheese.
8. Return the baking dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
9. Once done, remove the Burning Bush Turkey Parmesan from the oven and let it cool slightly.
10. Garnish with fresh basil leaves before serving.
This Burning Bush Turkey Parmesan is a delightful twist on the classic Italian dish that is both flavorful and comforting. The ground turkey adds a lean protein punch, while the combination of spices elevates the overall taste. The cheesy topping brings that satisfying gooeyness that everyone loves in a Parmesan dish. Whether you’re cooking for the family on a busy weeknight or hosting a dinner party with friends, this recipe is sure to impress. Enjoy every bite of this hearty meal and savor the flavors of a cozy and delicious home-cooked dish.
