Burnt Butter Cookie

In the world of baking, few flavors can compete with the rich, nutty aroma of burnt butter. This sophisticated ingredient can elevate any recipe to gourmet status, adding a depth of flavor that is hard to replicate. Today, we’re sharing a delightful recipe for Burnt Butter Cookies that are sure to become a favorite in your household. These cookies are a perfect combination of sweet and savory, with a hint of caramelization that will have your taste buds singing. So, let’s roll up our sleeves and get baking!

Burnt Butter Cookie

Ingredients:
– 1 cup unsalted butter
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips or chunks

Instructions:
1. In a small saucepan, melt the butter over medium heat. Allow the butter to simmer, stirring occasionally until it turns a golden brown color and gives off a nutty aroma. Be careful not to burn it; you want a rich, amber color. Remove from heat and let it cool slightly.
2. In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, combine the brown sugar, granulated sugar, and the slightly cooled burnt butter. Mix until well combined and smooth.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips or chunks until evenly distributed throughout the dough.
6. Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
7. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
8. Using a cookie scoop or a spoon, portion out dough balls onto the prepared baking sheet, leaving some space between each for spreading.
9. Bake the cookies for 10-12 minutes or until the edges are golden brown. The centers may look slightly underbaked; that’s okay as they will continue to set as they cool.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

These Burnt Butter Cookies are a delightful twist on a classic treat. The subtle nuttiness of the burnt butter combined with the sweetness of the caramelized sugar and the richness of the chocolate create a flavor profile that is simply irresistible. Whether enjoyed with a cup of tea, shared with friends, or kept all to yourself, these cookies are sure to bring a touch of gourmet indulgence to any occasion. So, don’t wait any longer – whip up a batch of these delightful cookies and let your taste buds experience pure bliss!