There’s something about the rich, indulgent flavor of burnt caramel that instantly elevates any dessert. This Burnt Caramel Pie recipe will have your taste buds dancing with delight. The crispy caramelized topping complements the creamy filling, creating a perfect balance of sweet and decadent flavors. Whether you’re planning a special dinner party or simply treating yourself to a delicious homemade dessert, this pie is sure to impress.
Burnt Caramel Pie
Ingredients:
– 1 9-inch pie crust, pre-baked
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream
– 4 large egg yolks
– 2 tablespoons cornstarch
– 1 1/2 cups whole milk
– 1 teaspoon vanilla extract
– Pinch of salt
– Whipped cream, for topping
– Extra caramel sauce, for drizzling (optional)
Instructions:
1. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then increase the heat to high. Let the mixture cook without stirring, allowing it to caramelize to a deep amber color. This will take about 8-10 minutes. Be cautious, as caramel can quickly go from perfect to burnt.
2. Once the caramel reaches the desired color, remove the saucepan from the heat and slowly whisk in the heavy cream. Be careful, as the mixture will bubble up. Whisk until smooth and set aside to cool slightly.
3. In a separate bowl, whisk together the egg yolks and cornstarch until smooth.
4. In another saucepan, heat the milk, vanilla extract, and salt over medium heat until steaming but not boiling. Slowly pour a small amount of the hot milk into the egg yolk mixture, whisking constantly to temper the eggs.
5. Gradually pour the tempered egg mixture back into the saucepan with the remaining hot milk, whisking continuously. Cook the mixture over low heat, stirring constantly, until it thickens to a custard-like consistency.
6. Remove the custard from the heat and pour in the burnt caramel sauce, whisking until fully incorporated. Allow the mixture to cool slightly.
7. Pour the caramel custard into the pre-baked pie crust and smooth the top with a spatula. Refrigerate the pie for at least 2 hours to set.
8. Before serving, top the pie with a generous dollop of whipped cream and a drizzle of extra caramel sauce, if desired.
This Burnt Caramel Pie is a show-stopping dessert that is perfect for any occasion. The combination of the rich caramel flavor with the creamy custard filling will have your guests asking for seconds. Enjoy the sweet indulgence of this delightful pie, and watch as it becomes a new favorite in your dessert repertoire.
