Name: Burnt Round Steak
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds round steak; 1/2 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper, to taste; 2 tablespoons vegetable oil; 1 large onion, sliced; 2 cloves garlic, minced; 1 can (14.5 oz) beef broth; 1/4 cup Worcestershire sauce; 1/4 cup tomato paste; Chopped fresh parsley, for garnish

Instructions

Begin by preparing the round steak. Trim any excess fat from the steak and cut it into serving-size pieces. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the steak pieces in the seasoned flour mixture, ensuring they are evenly coated.
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak pieces to the skillet, working in batches if necessary to avoid overcrowding. Cook the steak until browned on both sides, about 2-3 minutes per side. Transfer the seared steak to a plate and set aside.
In the same skillet, add the sliced onion and minced garlic. Sauté until the onion turns translucent and the garlic becomes fragrant, about 2 minutes. Pour in the beef broth, Worcestershire sauce, and tomato paste, stirring to combine and scraping up any browned bits from the bottom of the skillet.
Return the seared steak pieces to the skillet, nestling them into the sauce. Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet with a lid and let the steak cook in the flavorful sauce for about 1.5 to 2 hours, or until the meat is tender and fully cooked, stirring occasionally.
Once the steak is cooked to perfection, remove the skillet from the heat. Serve the Burnt Round Steak hot, garnished with chopped fresh parsley for a pop of color. This dish pairs perfectly with mashed potatoes, steamed vegetables, or crusty bread to soak up the rich sauce.

Ingredients

Instructions

Nutrition Facts

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