Do you ever find yourself craving a sweet treat that’s both decadent and unique? If so, you’re in for a delightful surprise with our Burnt Sugar Cake recipe. This delightful dessert combines the rich flavors of caramelized sugar with a moist and fluffy cake base, creating a truly unforgettable taste sensation. Whether you’re hosting a cozy gathering or simply looking to indulge in something special, this Burnt Sugar Cake is sure to impress your taste buds and leave you wanting more.
Burnt Sugar Cake
Ingredients:
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
Instructions:
1. Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
2. In a small saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is dissolved.
3. Increase the heat to medium-high and cook the sugar without stirring until it turns a deep amber color, about 6-8 minutes.
4. Remove the saucepan from the heat and carefully add 1/4 cup of water to the caramelized sugar, stirring constantly until the mixture is smooth. Be cautious as the mixture may splatter.
5. Allow the caramel mixture to cool slightly while you prepare the cake batter.
6. In a mixing bowl, cream together the softened butter and eggs until light and fluffy.
7. Add the vanilla extract to the butter mixture and mix until combined.
8. In a separate bowl, sift together the flour, baking powder, and salt.
9. Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a smooth batter forms.
10. Slowly pour the slightly cooled burnt sugar mixture into the cake batter, stirring gently to combine.
11. Pour the batter into the prepared cake pan and smooth the top with a spatula.
12. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
13. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy your Burnt Sugar Cake as a delightful dessert for any occasion. The caramel notes combined with the soft and tender cake are a true delight for the senses. Serve slices of this cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your dessert repertoire. Treat yourself to a slice of this exquisite Burnt Sugar Cake and savor every decadent bite!
