If you’re looking to impress your dinner guests with a show-stopping dish, look no further than our Bushmills Flamed Steak recipe. This recipe takes the classic grilled steak to a new level by adding a touch of sophistication with a flambe technique using Bushmills Irish Whiskey. The result is a mouthwatering and flavorful steak that will have everyone at the table asking for seconds. So, fire up the grill and get ready to dazzle your friends and family with this unforgettable dish!
**Bushmills Flamed Steak**
**Ingredients:**
– 4 sirloin steaks
– Salt and pepper to taste
– 1/4 cup Bushmills Irish Whiskey
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme, chopped
– 1 teaspoon fresh rosemary, chopped
**Instructions:**
1. Begin by seasoning the sirloin steaks generously with salt and pepper on both sides. Allow the steaks to sit at room temperature for about 20 minutes to ensure even cooking.
2. Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking. Place the seasoned steaks on the grill and cook to your desired doneness, flipping halfway through. For medium-rare steaks, aim for an internal temperature of 130°F (54°C).
3. While the steaks are grilling, prepare the flambé sauce. In a separate skillet, melt the butter over medium heat. Add the minced garlic, thyme, and rosemary, and sauté for 1-2 minutes until fragrant.
4. Carefully pour the Bushmills Irish Whiskey into the skillet, standing back to avoid any splatters. Using a long lighter, carefully ignite the whiskey to flambe the sauce. Let the flames burn off naturally or gently swirl the pan to extinguish them.
5. Allow the sauce to simmer for an additional 2-3 minutes until slightly thickened. Taste and adjust seasoning as needed with salt and pepper.
6. Once the steaks are cooked to your liking, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring a flavorful and tender steak.
7. To serve, drizzle the Bushmills flambé sauce over the grilled steaks, allowing the aromatic flavors to enhance the dish. Garnish with additional fresh herbs for a pop of color and freshness.
Indulge in the sensational flavors of our Bushmills Flamed Steak and treat yourself to a dining experience that is both elegant and delicious. This dish is perfect for special occasions or whenever you want to elevate your ordinary steak dinner to something extraordinary. Impress your guests with your culinary skills and savor every bite of this mouthwatering creation. Cheers to good food and unforgettable moments around the table!
