Butter Chicken Schnitzel

Are you looking for a delicious and comforting dinner recipe to add some flair to your weekly menu? Look no further than our scrumptious Butter Chicken Schnitzel! This delightful dish combines the crispy goodness of a classic schnitzel with the rich and flavorful sauce of butter chicken. It’s a perfect marriage of two beloved dishes that will leave your taste buds dancing with joy. Let’s get started on this mouthwatering recipe!

**Butter Chicken Schnitzel**

**Ingredients:**
– 4 chicken breasts, boneless and skinless
– 1 cup all-purpose flour
– 2 eggs, beaten
– 2 cups breadcrumbs
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup butter
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon garam masala
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1 teaspoon turmeric
– 1 can (14 oz) crushed tomatoes
– 1 cup heavy cream
– Fresh cilantro, for garnish

**Instructions:**
1. Begin by preparing the chicken breasts. Place them between two sheets of plastic wrap and gently pound them to an even thickness, about 1/2 inch thick.
2. Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with paprika, garlic powder, salt, and pepper.
3. Dredge each chicken breast in the flour, then dip into the beaten eggs, and finally coat well with the seasoned breadcrumbs. Repeat with all the chicken breasts.
4. Heat a large skillet over medium-high heat and add about 1/4 cup of butter. Once melted and hot, add the breaded chicken breasts and cook for 3-4 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.
5. In the same skillet, add the remaining butter and sauté the chopped onion and garlic until softened and fragrant, about 2-3 minutes.
6. Add the garam masala, ground cumin, ground coriander, and turmeric to the skillet. Stir well to toast the spices for about a minute.
7. Pour in the crushed tomatoes and stir to combine with the spices. Let the sauce simmer for about 5 minutes to thicken slightly.
8. Reduce the heat to low and stir in the heavy cream, mixing well to create a rich and creamy sauce.
9. Return the cooked chicken breasts to the skillet, coating them in the butter chicken sauce. Allow them to simmer in the sauce for another 5 minutes to soak up all the flavors.
10. Serve the Butter Chicken Schnitzel hot, garnished with freshly chopped cilantro. Pair it with steamed rice, naan bread, or a crisp green salad for a complete and satisfying meal.

Indulge in the comforting flavors of this unique Butter Chicken Schnitzel and treat yourself to a culinary delight that will surely impress your family and friends. This recipe is perfect for special occasions or a cozy night in, bringing together the best of both worlds in one delicious dish. Enjoy the crispy crunch of the schnitzel paired with the creamy and aromatic butter chicken sauce for a dining experience that’s sure to become a favorite at your table.