If you’re seeking a comforting and flavorful meal to warm up your home, look no further than this delicious Butter Chicken with Rice recipe. Perfect for cozy nights in or to impress dinner guests, this dish combines tender chicken in a velvety, spiced tomato sauce served over fluffy rice. Let’s dive into creating this aromatic and satisfying dish!
**Butter Chicken With Rice**
**Ingredients:**
– 1 lb boneless, skinless chicken breast, diced
– 1 cup plain yogurt
– 2 tablespoons garam masala
– 1 tablespoon ground cumin
– 1 tablespoon ground coriander
– 1 tablespoon paprika
– 1 teaspoon turmeric
– 1 teaspoon chili powder
– 4 tablespoons butter
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1-inch piece of ginger, grated
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Cooked white rice, for serving
**Instructions:**
1. In a bowl, combine the diced chicken, yogurt, garam masala, cumin, coriander, paprika, turmeric, and chili powder. Mix well, ensuring the chicken is evenly coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
2. In a large skillet or pan, melt 2 tablespoons of butter over medium heat. Add the marinated chicken mixture, stirring occasionally, and cook until the chicken is browned and cooked through, about 8-10 minutes.
3. Remove the chicken from the skillet and set aside. In the same skillet, melt the remaining 2 tablespoons of butter. Add the chopped onion and sauté until softened and translucent, about 5 minutes.
4. Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant. Add the diced tomatoes with their juices, breaking them up with a spoon.
5. Pour in the chicken broth, stirring to combine. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
6. Return the cooked chicken to the skillet, along with any juices that have accumulated. Stir in the heavy cream, simmer gently for another 5-10 minutes, and season with salt and pepper to taste.
7. Serve the Butter Chicken hot over a bed of fluffy white rice. Garnish with fresh cilantro for a pop of color and added freshness. Enjoy this creamy and aromatic dish with naan bread or a side of roasted vegetables.
It’s amazing how a few simple ingredients can come together to create such a rich and satisfying meal. The warm and comforting flavors of this Butter Chicken with Rice recipe are sure to make it a regular on your dinner rotation. Perfect for family dinners or impressing guests, this dish is a true crowd-pleaser. Gather your ingredients and create a flavorful experience in your own kitchen with this delectable recipe!
