Who doesn’t love a buttery, melt-in-your-mouth cookie? Perfect for tea time or a cozy evening in, this gluten-free butter cookie recipe is sure to delight your taste buds. With a delicate crumb and a rich buttery flavor, these cookies are a wonderful treat for those with gluten sensitivities or for anyone who enjoys a delicious sweet treat. Let’s dive into the simple steps to make these delightful Butter Cookies Gluten Free.
Ingredients:
– 1 cup gluten-free all-purpose flour
– 1/2 teaspoon xanthan gum (if not included in your flour blend)
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, xanthan gum (if using), and salt until well combined. Set aside.
3. In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
4. Add the vanilla extract to the butter and sugar mixture and continue to beat until well incorporated.
5. Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
6. Using a cookie scoop or a spoon, portion out the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
7. Gently press down on each dough ball with a fork to create a criss-cross pattern and flatten the cookies slightly.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
9. Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Once the cookies have cooled, serve and enjoy these delicious Butter Cookies Gluten Free with a cup of hot tea or your favorite beverage.
These Butter Cookies are not only gluten-free but also incredibly simple to make, using just a few basic ingredients that you likely already have in your pantry. The key to their delicate texture and rich flavor lies in the quality of butter and the gentle mixing of the dough. Whether you follow a gluten-free diet or simply want to try a new cookie recipe, these delightful treats are a must-try for any occasion. So, whip up a batch of these Butter Cookies Gluten Free and indulge in a sweet and buttery delight that everyone will love.
