Imagine the heavenly scent of butter and pecans intertwining to create a delightful Christmas treat that will fill your home with warmth and joy. This Butter Pecan Loaf recipe is a delightful twist on the traditional holiday dessert. This moist and flavorful loaf is perfect for sharing with loved ones during this festive season or as a delightful homemade gift.
**Title: Butter Pecan Loaf**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup sour cream
– 1 cup chopped pecans
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. Set aside.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, beginning and ending with the flour mixture.
6. Fold in the chopped pecans until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy the rich, nutty flavor of the butter pecan loaf with a cup of hot tea or coffee for a cozy Christmas morning indulgence. This delightful loaf also makes a wonderful addition to your holiday dessert table, adding a touch of homemade charm to your festive spread. Make an extra loaf to gift to friends and family, spreading joy and cheer with each slice. Happy baking and Merry Christmas!
