Indulge your taste buds with the rich and nutty flavors of our delicious Butter Pecan Pie recipe. This classic dessert is the perfect combination of a buttery crust, a decadent pecan filling, and a touch of sweetness. Whether you’re hosting a dinner party or simply craving a cozy treat, this pie is sure to impress and satisfy your dessert cravings. Let’s dive into the recipe so you can whip up this delectable dessert in your own kitchen!
Butter Pecan Pie
Ingredients:
– 1 9-inch unbaked pie crust
– 1 cup chopped pecans
– 3 large eggs
– 1 cup packed brown sugar
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Whipped cream or vanilla ice cream (optional, for serving)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish, crimping the edges as desired. Scatter the chopped pecans evenly over the bottom of the pie crust.
3. In a large mixing bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
4. Pour the filling mixture over the pecans in the pie crust, ensuring an even distribution.
5. Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown. If the crust edges start browning too quickly, cover them with foil or a pie crust shield.
6. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 1 hour before slicing.
7. Serve your delicious Butter Pecan Pie slices with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch.
Whether you’re an experienced baker or a novice in the kitchen, this Butter Pecan Pie recipe is a must-try for anyone with a sweet tooth. The warm, buttery flavors combined with the crunchy pecans create a delightful treat that will have your guests coming back for seconds. Enjoy a slice of this delectable pie with a hot cup of coffee or tea for the perfect ending to any meal. Share this recipe with friends and family to spread the joy of homemade baking!
