Butter Pecan Popcorn

Do you ever find yourself craving the perfect combination of sweet and salty for a cozy movie night at home? Look no further than our delectable recipe for Butter Pecan Popcorn. This delicious treat is a delightful twist on classic buttery popcorn, with the added crunch and flavor of toasted pecans. Easy to make and irresistibly tasty, this recipe will quickly become a favorite in your household. So grab your comfiest blanket, pop in a movie, and get ready to enjoy a bowl of this delightful Butter Pecan Popcorn!

**Butter Pecan Popcorn**

**Ingredients:**
– 1/2 cup popcorn kernels
– 1/4 cup unsalted butter
– 1/2 cup chopped pecans
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon cinnamon

**Instructions:**

1. **Pop your Popcorn:** Begin by popping the popcorn kernels using your preferred method. You can air-pop, use a stovetop popcorn maker, or microwave popcorn according to the package instructions. Make sure to pick out any unpopped kernels.

2. **Prepare the Pecans:** In a medium skillet over medium heat, melt the unsalted butter. Add the chopped pecans and sauté them for 2-3 minutes, or until they become fragrant and slightly toasted. Be sure to stir frequently to prevent burning.

3. **Create the Butter Pecan Glaze:** Add the brown sugar, salt, and cinnamon to the skillet with the pecans and butter. Stir the mixture continuously, allowing the sugar to dissolve and the ingredients to combine well. Cook for an additional 2-3 minutes until the mixture becomes slightly thick and sticky.

4. **Combine with Popcorn:** In a large mixing bowl, pour the popped popcorn. Carefully drizzle the warm butter pecan glaze over the popcorn. Use a spatula to gently toss the popcorn, ensuring that it is evenly coated with the flavorful glaze.

5. **Bake for Extra Crispness (Optional):** For an added crunch and to set the glaze, preheat your oven to 300°F (150°C). Spread the coated popcorn on a baking sheet lined with parchment paper and bake for 10-15 minutes. Keep a close eye on the popcorn to prevent burning.

6. **Cool and Serve:** Once the Butter Pecan Popcorn is baked (if desired), allow it to cool for a few minutes to let the glaze set. Transfer the popcorn to a serving bowl or individual portions for a cozy movie night snack. Enjoy the perfect blend of sweet, salty, and nutty flavors with every delicious bite!

This Butter Pecan Popcorn recipe is sure to become a staple in your home for all your snacking needs. Whether you’re hosting a movie night with friends or simply looking for a comforting treat, this delightful combination of buttery popcorn and toasted pecans will surely satisfy your cravings. Give this recipe a try and indulge in the irresistible flavors of Butter Pecan Popcorn – you won’t be disappointed!

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