Planning a special occasion and dreaming of a homemade wedding cake that will steal the show? Look no further than this exquisite Butter Pound Cake Wedding Cake recipe. Crafted with love and patience, this decadent cake promises to be the centerpiece of your celebration. With its moist, buttery layers and rich flavor, it’s sure to leave your guests in awe. Don your apron, preheat your oven, and let’s bake a wedding cake that will be remembered for years to come.
Butter Pound Cake Wedding Cake
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 1 cup whole milk
– 2 teaspoons vanilla extract
Instructions:
1. Preheat your oven to 325°F (165°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the flour mixture. Mix until just combined.
6. Stir in the vanilla extract until incorporated.
7. Divide the batter evenly among the prepared cake pans.
8. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To Assemble the Wedding Cake:
1. Once the cakes are completely cool, level the tops using a serrated knife to create flat, even layers.
2. Place one layer on a cake stand or serving plate. Spread a layer of your favorite frosting over the top.
3. Repeat the process with the second and third layers, stacking them on top of each other.
4. Frost the entire cake with a thin crumb coat, then refrigerate for 30 minutes to set.
5. Apply a final layer of frosting, smoothing it out with a spatula or scraper for a clean finish.
6. Add any decorative touches or piping you desire to personalize your wedding cake.
7. Refrigerate the cake until ready to serve. Allow it to sit at room temperature for about 30 minutes before slicing for the best texture.
This Butter Pound Cake Wedding Cake is a labor of love that will surely impress your guests. Whether it’s for a wedding, anniversary, or any special event, the rich, buttery flavor and tender crumb of this cake will have everyone reaching for seconds. With each layer carefully crafted, this cake stands as a symbol of celebration and togetherness. So, roll up your sleeves, embrace the joy of baking, and create memories with every slice of this delightful masterpiece.
