If you’re searching for a simple yet delectable snack or a delightful addition to your salads and desserts, then butter-roasted pecans should be your go-to recipe. These crunchy and flavorful pecans are incredibly easy to make and will leave your kitchen smelling amazing. Perfect for gatherings, movie nights, or a cozy evening at home, these butter-roasted pecans are sure to become a staple in your snack repertoire.
**Butter Roasted Pecans**
**Ingredients:**
– 2 cups pecan halves
– 2 tablespoons unsalted butter, melted
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/2 teaspoon cinnamon (optional)
**Instructions:**
1. **Preheat the Oven:** Start by preheating your oven to 325°F (165°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. **Prepare the Pecans:** In a medium bowl, toss the pecan halves with the melted butter until all the nuts are evenly coated. The butter will help the seasoning stick to the pecans and give them a rich flavor.
3. **Add the Sweetness:** Drizzle the honey over the pecans, ensuring that they are evenly coated with the sweetness. The honey will not only add a touch of sweetness but will also help create a beautiful glaze as the pecans roast.
4. **Season to Perfection:** Sprinkle the salt and cinnamon over the pecans. The salt will enhance the flavors, while the cinnamon will add a warm, cozy note. If you’re not a fan of cinnamon, feel free to omit it, as the pecans will still taste amazing.
5. **Roast in the Oven:** Spread the seasoned pecans in a single layer on the prepared baking sheet. Roast in the preheated oven for about 15-20 minutes, stirring halfway through. Keep a close eye on them to prevent burning, as oven temperatures may vary.
6. **Cool and Enjoy:** Once the pecans are golden brown and fragrant, remove them from the oven and let them cool on the baking sheet. The pecans will continue to crisp up as they cool. Remember that the pecans will be softer when warm and will get crunchier as they cool.
7. **Serve and Store:** Enjoy the butter-roasted pecans warm as a snack or let them cool completely before adding them to salads, desserts, or your favorite recipes. Store any leftovers in an airtight container at room temperature for up to two weeks, although they probably won’t last that long!
Butter-roasted pecans are a versatile and irresistible treat that can elevate any dish or snack time. The combination of butter, honey, and spices creates a sweet and savory balance that is sure to please your taste buds. Whether you’re hosting a gathering or simply looking for a cozy night in, these butter-roasted pecans are a must-try recipe that will quickly become a household favorite. Enjoy the delightful crunch and rich flavors of these homemade treats, and get ready to impress your family and friends with this simple yet impressive recipe.
