Craving a dish that’s both savory and sweet, perfect for a cozy family gathering or a festive holiday meal? Look no further than this delicious recipe for Butter Rum Ham and Pineapple. The combination of succulent ham, rich butter, warm rum, and sweet pineapple will have your taste buds dancing with delight. This dish is sure to become a favorite at your table, bringing warmth and comfort to every bite.
Butter Rum Ham and Pineapple
Ingredients:
– 1 pre-cooked bone-in ham, about 8-10 pounds
– 1 cup unsalted butter
– 1 cup brown sugar
– 1/2 cup dark rum
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1 can pineapple rings, drained
– Maraschino cherries, for garnish
– Toothpicks
– Aluminum foil
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan and score the surface with a knife in a crisscross pattern.
3. In a saucepan, melt the butter over medium heat. Stir in the brown sugar, rum, cloves, and cinnamon until well combined.
4. Pour the butter rum mixture over the ham, making sure to coat it thoroughly.
5. Cover the ham with aluminum foil and place it in the preheated oven. Bake for 1 hour.
6. Remove the foil and baste the ham with the pan juices. Continue baking for another 30 minutes, basting every 10 minutes.
7. While the ham is baking, place the pineapple rings on a baking sheet lined with parchment paper. Bake them in the oven for about 10-15 minutes, or until they are slightly caramelized.
8. Once the ham is fully cooked and golden brown, remove it from the oven. Let it rest for a few minutes before arranging the pineapple rings on top of the ham using toothpicks.
9. Garnish with maraschino cherries for a pop of color and extra sweetness.
10. Serve your Butter Rum Ham and Pineapple hot, sliced thick or thin according to your preference. The pineapple rings and cherries not only add flavor but also a lovely presentation to your dish.
With its irresistible blend of flavors and aromas, Butter Rum Ham and Pineapple will undoubtedly become a standout on your dining table. This recipe is perfect for special occasions or any time you want to treat yourself and your loved ones to a delightful meal. Enjoy the comforting and satisfying taste of this dish as you create fond memories with family and friends.
