There’s something truly magical about the festive season, especially when it comes to the delightful aromas wafting from a bustling kitchen. As we approach the most wonderful time of the year, it’s the perfect opportunity to embrace the heartwarming tradition of baking delicious treats that bring comfort and joy to all. One such German Christmas baking recipe that never fails to delight is the beloved Butter Schnecken, or Butter Rolls. These sweet and buttery pastries are a decadent indulgence that captures the essence of holiday cheer in every bite.
Butter Schnecken (Butter Rolls)
Ingredients:
– 2 ½ cups all-purpose flour
– ½ cup granulated sugar
– 1 packet instant yeast
– ½ cup warm milk
– 1 stick unsalted butter, melted
– 1 large egg
– 1 tsp vanilla extract
– Pinch of salt
– ½ cup chopped nuts (optional)
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, combine the warm milk and instant yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
2. Add the melted butter, egg, sugar, vanilla extract, and a pinch of salt to the yeast mixture. Stir until well combined.
3. Gradually add the flour to the wet ingredients, mixing well until a soft dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
6. Once the dough has risen, punch it down and roll it out into a rectangle on a floured surface.
7. Spread the chopped nuts, if using, evenly over the dough.
8. Starting from one of the long edges, tightly roll the dough into a log.
9. Using a sharp knife, slice the log into 1-inch pieces to create individual rolls.
10. Place the rolls onto a baking sheet lined with parchment paper, leaving some space between each one for rising.
11. Cover the rolls with a kitchen towel and allow them to rise for another 30-45 minutes.
12. Preheat the oven to 350°F (180°C).
13. Bake the Butter Schnecken in the preheated oven for 20-25 minutes, or until they are golden brown and fragrant.
14. Remove the rolls from the oven and let them cool slightly on a wire rack.
15. Dust the warm Butter Schnecken with powdered sugar before serving for the perfect finishing touch.
Indulge in the warmth and sweetness of these delightful Butter Schnecken as you gather with loved ones during the holiday season. The rich, buttery flavor combined with the delicate texture of these rolls will surely make them a cherished addition to your Christmas baking repertoire. Whether enjoyed with a cup of hot cocoa by a crackling fire or shared with friends at a festive gathering, these decadent treats are sure to evoke the spirit of joy and togetherness that epitomizes the magic of the holidays. Embrace the tradition, savor the moment, and let the aroma of freshly baked Butter Schnecken fill your home with love and cheer.
