When it comes to creating a delicious and satisfying meal, few dishes can rival the comforting delight of a creamy Butter Shrimp Pasta. The combination of succulent shrimp, al dente pasta, and a rich buttery sauce is a surefire way to impress your family and friends. This recipe strikes the perfect balance between simplicity and indulgence, making it an ideal choice for a cozy night in or a special gathering. Let’s dive into how to whip up this mouthwatering Butter Shrimp Pasta!
**Ingredients:**
– 1 pound of large shrimp, peeled and deveined
– 8 ounces of fettuccine pasta
– 4 tablespoons of butter
– 3 cloves of garlic, minced
– 1 cup of heavy cream
– 1/2 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (optional, for serving)
**Instructions:**
1. Begin by cooking the fettuccine pasta according to the package instructions until it is al dente. Remember to salt the pasta water generously for added flavor.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
3. Season the shrimp with salt and pepper, then add them to the skillet. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
4. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, pour in the heavy cream and bring it to a simmer.
5. Gradually stir in the grated Parmesan cheese, continuously stirring until the cheese has fully melted and the sauce has thickened, about 2-3 minutes.
6. Add the cooked shrimp back into the skillet, making sure to coat them evenly with the creamy sauce. Allow everything to heat through for another minute.
7. Drain the cooked fettuccine pasta and add it to the skillet. Toss the pasta in the creamy shrimp mixture until it is well coated.
8. Taste the pasta and adjust the seasoning with salt and pepper as needed.
9. Serve the Butter Shrimp Pasta hot, garnished with freshly chopped parsley. Squeeze a lemon wedge over each plate for a burst of freshness, if desired.
This Butter Shrimp Pasta is a delightful combination of flavors and textures that is sure to become a favorite in your recipe repertoire. The richness of the creamy butter sauce complements the sweetness of the shrimp perfectly, while the Parmesan cheese adds a delicious depth of flavor. Whether you are cooking for a weeknight dinner or entertaining guests, this dish is guaranteed to impress and satisfy. Enjoy the warmth and comfort of a homemade meal with this easy-to-follow recipe!
