Are you looking for a decadent treat to satisfy your sweet tooth and impress your guests at the next gathering? Look no further than these delightful Butter Tart Slices! A classic Canadian dessert, these indulgent squares feature a buttery, flaky crust that holds a rich and gooey filling made with brown sugar, butter, and hints of vanilla. Perfect for any occasion, from afternoon tea to a potluck party, these Butter Tart Slices are sure to become a favorite in your baking repertoire.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 cup packed brown sugar
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup raisins (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a food processor or a large mixing bowl, combine the all-purpose flour, 1/2 cup of cubed cold unsalted butter, granulated sugar, and salt. Pulse or mix until the mixture resembles coarse crumbs and starts to come together.
3. Press the mixture into the bottom of the prepared baking pan, creating an even layer for the crust. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let the crust cool slightly.
4. In a separate bowl, whisk together the brown sugar, eggs, melted butter, and vanilla extract until smooth and well combined. If desired, stir in the raisins for an extra burst of flavor and texture.
5. Pour the brown sugar mixture over the baked crust, spreading it out evenly. Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly jiggly in the center.
6. Once baked, let the Butter Tart Slices cool completely in the pan on a wire rack. For best results, chill the slices in the refrigerator for a couple of hours before cutting into bars for clean and neat slices.
7. When ready to serve, use the parchment paper overhang to lift the whole slab of Butter Tart Slices out of the pan and transfer it to a cutting board. Slice into squares or rectangles, depending on your preference, and enjoy the rich, buttery goodness of these delectable treats!
These Butter Tart Slices are a true delight for anyone with a sweet tooth and a love for classic desserts. The combination of the flaky crust and the gooey filling is simply irresistible, making them a perfect addition to any dessert table or holiday celebration. Feel free to customize the recipe by adding your favorite nuts or dried fruits to the filling for a unique twist. So, why not whip up a batch of these indulgent Butter Tart Slices today and share the love with friends and family? Happy baking!
