Indulge in the warm and comforting flavors of Filipino cuisine with this delightful dish. Buttered Chicken Pinoy combines juicy chicken pieces with a rich and savory sauce that’s sure to become a household favorite. Perfect for family dinners or special gatherings, this recipe offers a taste of the Philippines right in your own home.
Buttered Chicken Pinoy
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 onion, finely chopped
– 4 cloves garlic, minced
– 1 teaspoon ground black pepper
– 1 teaspoon paprika
– 1 teaspoon chili powder (optional for a kick)
– 1 cup chicken broth
– 1/2 cup butter
– 1/4 cup soy sauce
– 1/4 cup vinegar
– 2 tablespoons brown sugar
– Salt, to taste
– Sliced green onions, for garnish
Instructions:
1. Begin by marinating the chicken. In a large bowl, combine the chicken thighs, onion, garlic, black pepper, paprika, and chili powder. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
2. In a separate bowl, whisk together the chicken broth, soy sauce, vinegar, and brown sugar. Set aside.
3. Heat a large skillet over medium heat and melt the butter. Add the marinated chicken pieces and sear on both sides until golden brown, about 5-6 minutes per side.
4. Pour the prepared sauce over the chicken in the skillet. Bring to a simmer, then reduce the heat to low. Cover and let the chicken cook for another 20-25 minutes, or until fully cooked through and tender.
5. Taste the sauce and adjust the seasoning with salt if needed. Remember that soy sauce can be salty, so be cautious when adding additional salt.
6. Once the chicken is cooked through, remove it from the skillet and transfer to a serving platter. Allow the sauce to simmer and thicken for a few more minutes, stirring occasionally.
7. Pour the thickened sauce over the chicken pieces on the platter. Garnish with sliced green onions for a pop of color and freshness.
8. Serve the Buttered Chicken Pinoy hot with steamed rice or a side of roasted vegetables. The savory and buttery flavors of this dish are perfect for pairing with a simple steamed rice to soak up the delicious sauce.
Enjoy this Buttered Chicken Pinoy recipe as a homely and inviting addition to your culinary repertoire. Whether you’re seeking a taste of Filipino flavors or simply looking for a cozy and satisfying dish, this recipe is sure to please your taste buds and warm your heart.
