If you’re looking for a simple yet delicious treat to satisfy your sweet tooth, look no further than this delightful recipe for Buttered Honey Nuts. These crunchy, sweet, and nutty delights are perfect for snacking, adding to salads, or giving as a homemade gift. With just a few basic ingredients and a little bit of time, you can create a wonderful snack that will have everyone asking for more.
Buttered Honey Nuts
Ingredients:
– 2 cups mixed nuts (such as almonds, pecans, walnuts, and cashews)
– 2 tablespoons unsalted butter
– 3 tablespoons honey
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large skillet, melt the butter over medium heat.
3. Add the mixed nuts to the skillet and cook, stirring frequently, for 5-7 minutes or until the nuts are lightly toasted.
4. Drizzle the honey over the nuts and sprinkle with salt and cinnamon. Stir well to coat the nuts evenly.
5. Spread the honey-coated nuts in a single layer on the prepared baking sheet.
6. Bake the nuts in the preheated oven for 10-15 minutes, stirring halfway through the baking time, until the nuts are golden brown and fragrant.
7. Remove the baking sheet from the oven and allow the nuts to cool completely before serving or storing in an airtight container.
These Buttered Honey Nuts are a fantastic treat that everyone will love. The combination of butter, honey, and spices creates a wonderful sweet and savory flavor that is truly irresistible. Enjoy them on their own as a snack, sprinkle them over salads for a crunchy twist, or package them up in pretty jars to give as a thoughtful homemade gift. However you choose to enjoy them, these Buttered Honey Nuts are sure to become a favorite in your household.
