Butterfinger Crumb Cake

If you find yourself daydreaming about the perfect dessert that combines the buttery goodness of cake with the crunchy sweetness of Butterfinger candy bars, then look no further! Our Butterfinger Crumb Cake recipe is a delightful treat that will satisfy your cravings for something indulgent and comforting. This cake is perfect for sharing with friends and family or treating yourself to a cozy night in.

**Butterfinger Crumb Cake**

**Ingredients:**

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 4 Butterfinger candy bars, crushed
– Powdered sugar for dusting

**Instructions:**

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a medium mixing bowl, combine the flour, sugar, and softened butter. Using a pastry cutter or your fingers, work the mixture until it resembles coarse crumbs. Set aside 1 cup of the crumb mixture for later use.

3. To the remaining crumb mixture, add in the vanilla extract, buttermilk, eggs, baking powder, baking soda, and salt. Mix until well combined and smooth.

4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

5. In a small bowl, crush the Butterfinger candy bars into small pieces.

6. Sprinkle the crushed Butterfinger candy bars evenly over the cake batter in the pan.

7. Take the reserved crumb mixture and sprinkle it over the top of the cake and candy bar layer.

8. Bake the Butterfinger Crumb Cake in the preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

9. Once done, remove the cake from the oven and let it cool in the pan for about 10 minutes.

10. Dust the top of the cake with powdered sugar for an extra touch of sweetness and a beautiful finishing touch.

11. Slice the Butterfinger Crumb Cake into squares and serve either warm or at room temperature.

12. Enjoy this delectable creation with a glass of cold milk, a hot cup of coffee, or a scoop of vanilla ice cream for an extra decadent treat.

Embrace the simple pleasure of baking and sharing this Butterfinger Crumb Cake with your loved ones. It’s a guaranteed hit at any gathering or simply as a delightful way to treat yourself after a long day. So go ahead, whip up this recipe, and savor every bite of this delightful dessert!