Indulge in the creamy, crunchy goodness of homemade Butterfinger Ice Cream! This decadent frozen treat combines rich, velvety ice cream with the irresistible sweetness of Butterfinger candy bars. Perfect for satisfying your sweet tooth on a hot summer day, this recipe is sure to become a family favorite. Let’s dive in and create this delightful dessert together!
Ingredients:
– 2 cups heavy cream
– 1 can sweetened condensed milk
– 1 teaspoon vanilla extract
– 4 Butterfinger candy bars, chopped
Instructions:
1. In a large mixing bowl, whip the heavy cream with a hand mixer until stiff peaks form. Be careful not to overbeat the cream; you want it to be fluffy and light.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined. The mixture should be smooth and creamy.
3. Add the chopped Butterfinger candy bars to the mixture, reserving a small amount for topping later. Fold the candy bars into the ice cream base, making sure they are evenly distributed.
4. Transfer the ice cream mixture into a freezer-safe container, smoothing the top with a spatula.
5. Sprinkle the remaining chopped Butterfinger candy bars on top of the ice cream for an extra crunch and burst of flavor.
6. Cover the container with a lid or plastic wrap and place it in the freezer for at least 6 hours, or until the ice cream is firm.
7. When ready to serve, scoop the Butterfinger Ice Cream into bowls or cones and enjoy the delightful combination of creamy ice cream and crunchy candy bars.
This Butterfinger Ice Cream is a true delight for your taste buds, offering a perfect balance of sweetness and texture. It’s a great dessert option for gatherings or a cozy night in with loved ones. Feel free to get creative with the toppings – crushed nuts, chocolate sauce, or whipped cream all make fantastic additions to this already scrumptious treat. So, go ahead and treat yourself to a scoop (or two!) of this homemade Butterfinger Ice Cream and savor every spoonful of the deliciousness!
