There’s nothing quite like the aroma of freshly baked bread wafting through your kitchen, especially when it’s these delightful Butterflake Rolls. These flaky, buttery creations are perfect for any occasion – whether you’re hosting a cozy brunch or a family dinner. Not only are they delicious, but they’ll also impress your guests with their beautiful layers and melt-in-your-mouth texture. Let’s get started on crafting these irresistible Butterflake Rolls!
Title: Butterflake Rolls
Ingredients:
– 2 1/4 tsp active dry yeast
– 1/4 cup warm water (around 110°F)
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 1/2 cup unsalted butter, melted
– 1 tsp salt
– 2 large eggs
– 3 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened (for spreading and layering)
Instructions:
1. Activate the yeast: In a small bowl, dissolve the yeast and a pinch of sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
2. Warm the milk: In a saucepan, heat the milk until it is warm to the touch but not boiling. Remove from heat and stir in the melted butter, sugar, and salt. Let the mixture cool slightly.
3. Combine wet ingredients: Whisk the eggs into the milk mixture until well incorporated.
4. Mix the dough: In a large mixing bowl, combine the flour and the wet ingredients. Mix until a sticky dough forms.
5. Knead the dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
6. Let it rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
7. Prepare the rolls: Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a rectangle about 1/4 inch thick.
8. Layer the butter: Spread the softened butter evenly over each dough rectangle.
9. Shape the rolls: Cut the dough into small squares about 2×2 inches. Stack 5-6 squares on top of each other and place them in a greased muffin tin, slightly overlapping the edges.
10. Let them rise again: Cover the muffin tin with a towel and let the rolls rise for another 30-45 minutes.
11. Bake the rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and flaky.
12. Serve warm: Once out of the oven, brush the Butterflake Rolls with melted butter for an extra touch of indulgence. Enjoy these heavenly treats while they are warm for the ultimate melt-in-your-mouth experience!
With their rich, buttery layers and soft texture, these Butterflake Rolls are sure to become a cherished addition to your baking repertoire. Whether enjoyed on their own or as a side to your favorite meal, these rolls will bring a touch of homemade goodness to any occasion. So, gather your ingredients, roll up your sleeves, and get ready to delight your loved ones with these irresistible treats!
