Looking to jazz up your weeknight dinner routine with a simple yet delicious dish? Our Butterfly Cut Pork Chop recipe is the perfect choice! Butterflying the pork chop not only helps it cook more evenly but also provides ample space for stuffing with aromatic herbs and spices. Chock-full of flavors, this dish will surely become a new family favorite. Let’s dive into the recipe!
**Butterfly Cut Pork Chop**
**Ingredients:**
– 4 thick-cut boneless pork chops
– 2 cloves garlic, minced
– 2 tablespoons fresh rosemary, finely chopped
– 1 tablespoon fresh thyme leaves
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 lemon, sliced for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Begin by butterflying the pork chops: Place each chop flat on a cutting board and, using a sharp knife, cut horizontally through the middle, stopping just before the other side, to create a pocket.
3. In a small bowl, combine minced garlic, rosemary, thyme, paprika, salt, and pepper.
4. Stuff each pork chop generously with the herb mixture, distributing it evenly inside the pocket.
5. Heat olive oil in a large skillet over medium-high heat.
6. Sear the stuffed pork chops for 2-3 minutes on each side until they develop a golden crust.
7. Transfer the seared pork chops to the prepared baking sheet and place a slice of lemon on top of each.
8. Bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
9. Once done, remove from the oven and let the chops rest for a few minutes before serving.
10. Garnish with additional fresh herbs if desired and enjoy your flavorful Butterfly Cut Pork Chops!
With its aromatic blend of herbs and juicy pork, this recipe is sure to impress your loved ones without requiring hours in the kitchen. Serve alongside a side salad or roasted vegetables for a well-rounded meal. Feel free to experiment with different herb combinations to suit your taste preferences – the possibilities are endless! Bon appétit!
