Butterhorn Rolls

Craving a warm, buttery treat straight from the oven? Look no further than these delightful Butterhorn Rolls. Perfect for breakfast, brunch, or any time you need a comforting snack, these rolls are sure to become a family favorite. With a flaky, buttery exterior and a soft, pillowy interior, they are the ultimate indulgence that will have everyone reaching for seconds. Let’s whip up a batch of these irresistible Butterhorn Rolls for your next gathering or simply to enjoy a cozy moment at home.

Title: Butterhorn Rolls

Ingredients:
– 1 package (2 1/4 tsp) active dry yeast
– 1/4 cup warm water (110°F)
– 1 cup warm milk (110°F)
– 1/2 cup unsalted butter, softened
– 1/3 cup granulated sugar
– 1 tsp salt
– 1 large egg
– 4 1/2 cups all-purpose flour
– 1/4 cup melted butter (for brushing)
– Additional flour for dusting

Instructions:
1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes foamy.
2. In a large mixing bowl, combine the warm milk, softened butter, sugar, salt, egg, and 2 cups of flour. Mix well until smooth.
3. Add the yeast mixture and gradually mix in the remaining flour until a soft dough forms.
4. Turn the dough out onto a lightly floured surface and knead for about 6-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, turning once to coat. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.
6. Once the dough has risen, punch it down and divide it into two equal portions.
7. Working with one portion at a time, roll out the dough into a circle. Brush with melted butter.
8. Using a pizza cutter or knife, cut the circle into 12 wedges.
9. Starting from the wide end, roll each wedge towards the point to shape into a crescent.
10. Place the rolled Butterhorn Rolls on a baking sheet lined with parchment paper, spacing them a couple of inches apart.
11. Cover with a kitchen towel and let them rise for another 30 minutes.
12. Preheat your oven to 375°F (190°C).
13. Bake the rolls for 14-16 minutes or until golden brown.
14. Remove from the oven and brush the warm Butterhorn Rolls with additional melted butter.
15. Let them cool slightly before serving.

These Butterhorn Rolls are best enjoyed fresh out of the oven, but they can also be reheated for a warm and delightful treat later on. Whether you pair them with a cup of coffee in the morning or enjoy them as a sweet snack in the afternoon, these rolls are bound to bring a smile to your face. Share the love by baking a batch to surprise your loved ones or simply treat yourself to a moment of indulgence. Enjoy the buttery goodness and savor the comfort of homemade goodness in every bite!