Butterhorns

Craving a sweet treat that melts in your mouth with every bite? Look no further than these delectable Butterhorns. Perfect for breakfast, brunch, or as a delightful snack, these buttery pastries are sure to become a favorite in your home. With a flaky, golden-brown exterior and a rich, sweet filling, these Butterhorns are a delightful indulgence that will have your taste buds singing. Let’s jump right in and learn how to make these delicious pastries!

**Butterhorns**

**Ingredients:**
– 1 packet active dry yeast
– 1/4 cup warm water
– 1/2 cup milk, warmed
– 1/2 cup sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon salt
– 2 eggs
– 3 to 3 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, melted
– 1 cup sugar
– 1 tablespoon ground cinnamon
– 1/2 cup chopped pecans (optional)
– Powdered sugar for dusting (optional)

**Instructions:**

1. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, or until it becomes frothy.

2. In a large mixing bowl, combine the warm milk, sugar, softened butter, salt, eggs, and 1 1/2 cups of flour. Beat well until smooth.

3. Add the yeast mixture to the bowl and mix well. Gradually stir in enough of the remaining flour to form a soft dough.

4. Turn the dough out onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.

5. Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled in size, approximately 1 hour.

6. Punch down the dough and divide it in half. Roll each portion into a 12-inch circle on a floured surface.

7. Brush the melted butter over each circle, then sprinkle with a mixture of sugar, cinnamon, and chopped pecans if desired, leaving a small border around the edges.

8. Cut each circle into 12 wedges. Roll up each wedge from the wide end and place on greased baking sheets, pointed ends down.

9. Cover and let rise in a warm place for about 30 minutes, or until doubled.

10. Preheat the oven to 350°F (175°C). Bake the Butterhorns for 15-18 minutes, or until they are golden brown.

11. If desired, dust the warm Butterhorns with powdered sugar before serving.

Enjoy these delectable Butterhorns warm with a cup of tea or coffee, or save some for later snacking. These pastries are perfect for sharing with loved ones or savoring as a special indulgence just for yourself. Let the sweet aroma fill your kitchen as you bake these delightful treats and treat yourself to a little slice of heaven.