Who can resist the comforting aroma of freshly baked cookies during the holiday season? Get ready to bring a touch of German tradition to your home with this delightful recipe for Butterkekse Mit Glasur, or Butter Cookies With Icing. These tender, buttery treats with a sweet icing glaze are sure to become a new favorite in your Christmas baking lineup. Let’s dive into the process of making these delightful treats that are perfect for sharing with loved ones or as a festive addition to your holiday celebrations.
**Butter Cookies With Icing**
**Ingredients:**
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 large egg yolks
– 2 1/2 cups all-purpose flour
– 1/4 teaspoon salt
**For the Icing:**
– 1 cup powdered sugar
– 2-3 tablespoons milk
– 1/2 teaspoon almond extract
– Assorted sprinkles or colored sugar for decorating
**Instructions:**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract and egg yolks, mixing until well combined.
2. Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms. If the dough feels too sticky, you can add a sprinkle of extra flour.
3. Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.
4. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
5. On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use cookie cutters of your choice to cut out shapes and carefully transfer them to the prepared baking sheets, leaving space between each cookie.
6. Bake the cookies for 10-12 minutes, or until the edges are just lightly golden. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
7. To make the icing, whisk together the powdered sugar, milk, and almond extract in a small bowl until smooth. Add more milk if needed to achieve a drizzling consistency.
8. Once the cookies are completely cooled, drizzle the icing over the top of each cookie using a spoon or piping bag. Decorate with sprinkles or colored sugar if desired.
9. Allow the icing to set before serving or storing the cookies in an airtight container. These Butterkekse Mit Glasur are perfect for enjoying with a cup of tea, sharing with friends and family, or gifting in charming packaging as a thoughtful holiday treat.
Embrace the holiday spirit with these Butter Cookies With Icing, and create lasting memories in your home this Christmas season. Enjoy the process of baking and decorating these delectable treats that are as much fun to make as they are to devour!
