Are you looking for a delectable dessert to impress your guests or treat your family to a special sweet treat? This Butterkekskuchen recipe is sure to become a new favorite in your baking repertoire. Butterkekskuchen, or butter cookie cake, is a delightful dessert that combines the buttery richness of cookies with a tender cake crumb. The delightful blend of flavors and textures makes it a perfect choice for gatherings, celebrations, or simply indulging in a cozy moment at home.
**Butterkekskuchen**
**Ingredients:**
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup unsalted butter, softened
– 3 eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– Pinch of salt
– 1/2 cup milk
– Powdered sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until well combined. Be careful not to overmix.
6. Spread half of the batter evenly in the prepared cake pan.
7. Arrange a layer of butter cookies on top of the batter. You can use any butter cookies of your choice, arranging them in a single layer to cover the batter.
8. Carefully spread the remaining batter over the cookie layer, smoothing the top with a spatula.
9. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
10. Allow the Butterkekskuchen to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
11. Once cooled, dust the top with powdered sugar for a beautiful finishing touch.
Indulge in a slice of this delightful Butterkekskuchen with your favorite hot beverage for a cozy afternoon treat or serve it as a delightful dessert for your next gathering. This recipe is versatile and can be adapted with different types of butter cookies or even a drizzle of chocolate for added decadence. Enjoy the buttery goodness and tender crumb of this delightful Butterkekskuchen – it’s sure to become a cherished recipe in your collection.
