Butterknopfchen

On a chilly day, few things are as comforting as the aroma of freshly baked bread wafting through your home. This recipe for Butterknopfchen, a delightful German treat that translates to “little butter buttons,” will transport you to a cozy European bakery with just one bite. These soft, pillowy rolls are perfect for breakfast, brunch, or as an accompaniment to a warm bowl of soup. With a golden crust and a buttery interior, these Butterknopfchen are sure to become a cherished favorite in your household.

**Butterknopfchen**

**Ingredients:**
– 4 cups all-purpose flour
– 1 packet dry active yeast
– 1 cup warm milk
– 1/4 cup sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon salt
– 1 egg, beaten
– 1/4 cup unsalted butter, softened (for brushing)

**Instructions:**

1. **Activate the Yeast**
In a small bowl, dissolve the dry active yeast in warm milk. Let it sit for about 5-10 minutes until the mixture becomes frothy. This step ensures that the yeast is activated and ready to leaven the dough.

2. **Prepare the Dough**
In a large mixing bowl, combine the sugar, melted butter, salt, and activated yeast mixture. Gradually add the flour, stirring well to form a shaggy dough. Once the dough begins to come together, transfer it to a floured surface and knead for about 8-10 minutes until smooth and elastic.

3. **First Rise**
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm, draft-free place for about 1-1.5 hours, or until doubled in size.

4. **Shape the Rolls**
After the dough has risen, punch it down to release any air bubbles. Divide the dough into small balls, shaping each one into a smooth round. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each roll.

5. **Second Rise**
Cover the shaped dough with a kitchen towel and allow it to rise for another 30-45 minutes. The rolls should puff up slightly during this time.

6. **Bake**
Preheat your oven to 375°F (190°C). Brush the risen rolls with beaten egg for a shiny golden finish. Bake the Butterknopfchen for 15-18 minutes, or until they are beautifully golden brown on top.

7. **Finishing Touch**
Once out of the oven, brush the tops of the hot rolls with softened butter to enhance their flavor and give them a glossy sheen. Allow the Butterknopfchen to cool slightly before serving. These rolls are best enjoyed warm.

Indulge in the warm, buttery goodness of these pillowy Butterknopfchen, whether you’re treating yourself to a leisurely weekend breakfast or hosting a cozy gathering with loved ones. The simple joy of freshly baked bread is truly unparalleled, and with this recipe, you can bring a touch of homemade warmth to your kitchen anytime you please.