Buttermilk cornbread is a timeless classic that can bring comfort to any meal. This simple yet delicious recipe combines the wholesome flavors of cornmeal and buttermilk to create a moist and flavorful bread that pairs perfectly with soups, stews, and chili. Whether you’re looking for a side dish to elevate your dinner spread or a cozy snack to enjoy with a cup of tea, this buttermilk cornbread recipe is sure to hit the spot.
Buttermilk Cornbread
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1/2 cup unsalted butter, melted and slightly cooled
– 2 large eggs
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish or cast-iron skillet.
2. In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt. Mix well to ensure all the dry ingredients are evenly distributed.
3. In a separate bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until everything is incorporated. Be careful not to overmix; a few lumps are okay.
5. Pour the batter into the prepared baking dish or skillet and smooth out the top with a spatula.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Allow the buttermilk cornbread to cool slightly before cutting into squares or wedges and serving warm.
This buttermilk cornbread is best enjoyed fresh out of the oven, with a pat of butter or a drizzle of honey for a touch of sweetness. Its slightly tangy flavor from the buttermilk pairs wonderfully with savory dishes, making it a versatile addition to your recipe repertoire.
Whether you’re hosting a gathering with friends or simply looking to add a cozy touch to your everyday meals, this buttermilk cornbread recipe is a great go-to option that is easy to make and always well-received. The warm, comforting aroma that fills your kitchen as it bakes is just an added bonus to the delightful taste it brings to your table.
