Looking for a comforting dessert that will warm your heart and satisfy your sweet tooth? Look no further than this delightful Buttermilk Cream Pie recipe. This old-fashioned treat combines the tangy flavor of buttermilk with the creaminess of custard, all nestled in a flaky pie crust. It’s a perfect choice for any occasion, whether you’re hosting a family gathering or simply craving a cozy evening treat. Let’s dive into this classic recipe!
**Buttermilk Cream Pie**
**Ingredients:**
– 1 9-inch pie crust, homemade or store-bought
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 3 large eggs
– 1 cup buttermilk
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Whipped cream, for serving (optional)
**Instructions:**
1. Preheat your oven to 350°F (175°C). Place your pie crust in a pie dish and crimp the edges decoratively. Set aside.
2. In a medium mixing bowl, combine the granulated sugar, flour, and salt. Mix well to remove any lumps and ensure even distribution of the dry ingredients.
3. In another bowl, beat the eggs until they are well combined. Add in the buttermilk, melted butter, and vanilla extract. Mix until the ingredients are incorporated.
4. Slowly pour the wet ingredients into the dry mixture, stirring gently to combine. Mix until all the ingredients are fully integrated, but be cautious not to overmix, as this can lead to a tough pie texture.
5. Pour the filling into the prepared pie crust. Place the pie on a baking sheet to catch any potential spills and make it easier to transfer in and out of the oven.
6. Bake the pie in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown. To test for doneness, gently jiggle the pie – the center should be slightly wobbly but not overly liquid.
7. Once baked, remove the pie from the oven and let it cool to room temperature. For best results, refrigerate the pie for at least 2 hours before serving to allow the flavors to meld and the filling to set.
8. When ready to serve, slice the Buttermilk Cream Pie into wedges. Top each slice with a dollop of whipped cream for an extra touch of indulgence, if desired.
Enjoy this Buttermilk Cream Pie as a sweet ending to any meal or as a special treat to share with loved ones. Its creamy filling and subtle tanginess are sure to make it a household favorite. Whether you enjoy it warm from the oven or chilled from the fridge, this recipe is a true classic that never goes out of style. So, gather your ingredients and get ready to delight your taste buds with this simple yet delightful dessert!
