Few dishes comfort the soul quite like the golden crunch of Buttermilk Fried Corn. This classic Southern recipe brings together the sweetness of corn with the tanginess of buttermilk, resulting in a delightful side dish or snack that is sure to please any crowd. Whether served at a backyard barbecue or a cozy family dinner, this dish will have everyone coming back for seconds.
**Buttermilk Fried Corn**
**Ingredients:**
– 4 cups fresh corn kernels (about 6 ears)
– 1 cup buttermilk
– 1 cup all-purpose flour
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Vegetable oil, for frying
– Chopped parsley, for garnish (optional)
**Instructions:**
1. **Prepare the Corn:** In a large bowl, combine the fresh corn kernels and buttermilk. Let the corn soak in the buttermilk for at least 30 minutes. This step helps tenderize the corn and gives it a tangy flavor.
2. **Prepare the Dredge:** In a separate flat dish, mix the all-purpose flour, sugar, salt, black pepper, and paprika. This flavorful mixture will be the coating for the corn.
3. **Coat the Corn:** Heat vegetable oil in a large skillet over medium-high heat. Take each buttermilk-soaked corn kernel, allowing excess buttermilk to drip off, then roll it in the seasoned flour mixture until evenly coated.
4. **Fry the Corn:** Carefully place the coated corn kernels in the hot oil, making sure not to overcrowd the skillet. Fry in batches if necessary. Cook the corn for about 3-4 minutes per side, or until they turn golden brown and crispy.
5. **Drain and Garnish:** Once the corn kernels are fried to perfection, transfer them to a paper towel-lined plate to drain any excess oil. Sprinkle with a touch of salt, if desired. For an extra touch of freshness and color, garnish with chopped parsley before serving.
6. **Serve and Enjoy:** Buttermilk Fried Corn is best enjoyed hot and crispy. Serve it as a side dish alongside your favorite barbecue meats, fried chicken, or simply on its own as a delicious snack. The combination of the sweet, crunchy corn with the tangy buttermilk coating is sure to please your taste buds.
Buttermilk Fried Corn is a versatile recipe that can be customized to suit your preferences. Feel free to experiment with additional seasonings like garlic powder, cayenne pepper, or even grated Parmesan cheese for extra flavor. Whether you’re looking to elevate your family dinners or impress guests at a summer gathering, this recipe is a tasty addition to your culinary repertoire.
