Buttermilk Peach Ice Cream

On a hot summer day, what could be more delightful than a scoop of homemade ice cream? This Buttermilk Peach Ice Cream is a perfect combination of creamy, tangy, and fruity flavors that will cool you down and satisfy your sweet tooth. Whether you’re hosting a backyard barbecue or just looking to treat yourself, this recipe is a must-try. So, whip out your ice cream maker and get ready to enjoy a refreshing frozen dessert!

**Ingredients:**

– 2 cups sliced fresh peaches
– 1 cup granulated sugar
– 2 cups heavy cream
– 1 cup buttermilk
– 1 teaspoon vanilla extract
– Pinch of salt

**Instructions:**

1. **Prepare the Peaches:** In a small bowl, mix together the sliced peaches and ½ cup of sugar. Let it sit for about 30 minutes, allowing the peaches to release their natural juices and create a sweet peach syrup.

2. **Blend the Mixture:** Transfer the peach mixture into a blender or food processor and blend until smooth. You can leave some small bits of peaches for added texture if desired.

3. **Make the Ice Cream Base:** In a separate bowl, whisk together the heavy cream, buttermilk, vanilla extract, remaining sugar, and a pinch of salt until well combined.

4. **Combine the Mixtures:** Pour the peach puree into the cream mixture and stir gently to combine. Make sure the flavors are well incorporated but avoid overmixing to keep a nice swirl effect in your ice cream.

5. **Chill the Mixture:** Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. This step will help the flavors meld together and ensure a creamy texture.

6. **Churn the Ice Cream:** After the mixture has chilled, pour it into your ice cream maker and churn according to the manufacturer’s instructions. Typically, this will take about 20-25 minutes until the mixture reaches a soft-serve consistency.

7. **Freeze the Ice Cream:** Transfer the churned ice cream into an airtight container, gently swirling in any extra peach puree if desired. Cover the container with a lid or plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.

8. **Serve and Enjoy:** When you’re ready to enjoy your Buttermilk Peach Ice Cream, let it sit at room temperature for a few minutes to soften slightly. Scoop the creamy treat into bowls or cones, and garnish with fresh peach slices or a sprinkle of granola for an added crunch.

This Buttermilk Peach Ice Cream is a delightful blend of summer flavors that will elevate any gathering or solo indulgence. The creamy buttermilk base paired with the sweetness of fresh peaches creates a harmonious balance that is sure to impress your taste buds. So, next time you’re craving a cool and delicious dessert, give this homemade ice cream recipe a try and let your senses savor the delightful experience!