If you’re looking for a refreshing and tangy side dish to accompany your summer BBQ or evening dinner, then look no further than this delightful Buttermilk Slaw recipe. This creamy slaw is a perfect blend of crisp vegetables and a creamy buttermilk dressing that will have your taste buds singing with delight. It’s easy to make and pairs wonderfully with grilled meats, sandwiches, or even as a standalone salad. Let’s dive in and create this delicious and creamy Buttermilk Slaw together.
**Buttermilk Slaw**
**Ingredients:**
– 1/2 head of green cabbage, thinly sliced
– 1/2 head of purple cabbage, thinly sliced
– 2 large carrots, grated
– 1/2 cup mayonnaise
– 1/2 cup buttermilk
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large mixing bowl, combine the green cabbage, purple cabbage, and grated carrots. Toss everything together until well mixed and set aside.
2. In a separate bowl, whisk together the mayonnaise, buttermilk, apple cider vinegar, honey, Dijon mustard, salt, and pepper until the dressing is smooth and well-combined.
3. Pour the dressing over the cabbage and carrot mixture. Use tongs to toss the slaw until the vegetables are evenly coated with the creamy dressing.
4. Taste the slaw and adjust the seasonings, adding more salt or pepper if needed to suit your preferences.
5. Cover the bowl with plastic wrap and refrigerate the Buttermilk Slaw for at least 1 hour before serving. This allows the flavors to meld and the slaw to become perfectly chilled.
6. Once chilled, give the slaw a final toss to ensure the dressing is evenly distributed. Serve the Buttermilk Slaw in a pretty serving bowl, sprinkled with fresh chopped parsley for a pop of color.
7. Enjoy this creamy and refreshing slaw alongside your favorite grilled dishes, sandwiches, or as a tasty side salad for any occasion!
This Buttermilk Slaw recipe is a delightful twist on the classic coleslaw with its creamy dressing and crunchy vegetables. It’s a versatile dish that can be enjoyed as a side or a main meal, and it never fails to impress with its fresh flavors and vibrant colors. Bring a bowl of this Buttermilk Slaw to your next gathering, and watch it disappear in no time. Try this recipe out and add a little extra zing to your meals!
