Butternut Apple Soup

During the cozy fall season, there’s nothing quite like a warm bowl of soup to ease the chill in the air and bring comfort to your home. One delicious and nutritious option to try is the Butternut Apple Soup. This hearty and flavorful soup combines the natural sweetness of butternut squash with the tartness of apples, creating a delightful balance of flavors that will surely become a favorite in your household. Let’s dive into how to make this delectable Butternut Apple Soup.

Title: Butternut Apple Soup

Ingredients:
– 1 medium butternut squash, peeled and diced
– 2 medium apples, cored and chopped
– 1 onion, chopped
– 4 cups vegetable broth
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
– Fresh parsley for garnish

Instructions:
1. In a large pot over medium heat, add a splash of olive oil and sauté the chopped onion until translucent, about 5 minutes.
2. Add the diced butternut squash and chopped apples to the pot, and continue cooking for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and simmer for 20-25 minutes or until the squash is tender.
4. Using an immersion blender or transferring the soup in batches to a blender, purée the soup until smooth and creamy.
5. Season the soup with cinnamon, nutmeg, salt, and pepper, adjusting the flavors to your preference. Stir well to combine.
6. For added richness, stir in the heavy cream if desired, then let the soup simmer for an additional 5 minutes.
7. Remove the pot from heat and ladle the Butternut Apple Soup into bowls. Serve hot, garnished with fresh parsley for a pop of color.
8. Enjoy the delightful flavors of this Butternut Apple Soup with a side of crusty bread or a sprinkle of toasted pumpkin seeds for added crunch.

Warm, hearty, and full of autumn flavors, this Butternut Apple Soup is the perfect dish to enjoy during the cooler months. The combination of sweet butternut squash and tangy apples creates a harmonious blend that is both comforting and delicious. Whether you’re looking for a quick weeknight meal or a cozy appetizer for a gathering, this soup will surely impress your family and friends. So, grab your ingredients and pot, and get ready to savor the warmth and goodness of this delightful Butternut Apple Soup!