Butternut squash, with its sweet and nutty flavor, is a versatile ingredient that can elevate any dish into a cozy and delightful meal. Perfect for fall gatherings or just a simple weeknight dinner, this butternut squash recipe is a treat for both the eyes and the taste buds.
Title: Butternut Squash
Ingredients:
– 1 medium butternut squash
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon paprika
– Fresh herbs for garnish (such as thyme or rosemary)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel the butternut squash using a sharp vegetable peeler. Cut off the top and bottom ends, then slice the squash in half lengthwise. Scoop out the seeds using a spoon and discard them.
3. Cut the butternut squash into uniform cubes, about 1-inch in size, for even cooking.
4. In a large bowl, toss the butternut squash cubes with olive oil, salt, pepper, garlic powder, and paprika until well coated.
5. Spread the seasoned squash cubes in a single layer on the prepared baking sheet.
6. Roast in the preheated oven for 30-35 minutes, or until the squash is fork-tender and caramelized around the edges. Make sure to flip the cubes halfway through the cooking time for even browning.
7. Once the butternut squash is cooked to perfection, remove it from the oven and allow it to cool slightly.
8. Transfer the roasted butternut squash to a serving dish and garnish with fresh herbs of your choice for a burst of flavor and color.
9. Serve the butternut squash warm as a side dish or incorporate it into salads, soups, or pasta dishes for a delicious and nutritious addition.
Whether you’re looking to add a touch of autumn to your table or just craving a comforting dish, this simple butternut squash recipe is sure to impress. Enjoy the warmth and flavor of this seasonal favorite that is as tasty as it is easy to prepare.
