There’s something truly comforting about a delicious pasta dish that’s perfect for cozy nights in. Our Butternut Squash and Shrimp Pasta recipe combines the earthy sweetness of roasted butternut squash with the succulent flavor of shrimp, creating a delightful and satisfying meal that’s sure to warm your soul. This dish is easy to prepare and is a great way to incorporate seasonal produce into your menu. Let’s dive into this flavorful recipe!
**Butternut Squash And Shrimp Pasta**
**Ingredients:**
– 1 medium butternut squash, peeled and cubed
– 1 lb shrimp, peeled and deveined
– 8 oz pasta of your choice
– 2 tbsp olive oil
– 4 cloves of garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the cubed butternut squash with 1 tablespoon of olive oil, minced garlic, dried thyme, salt, and pepper until well coated. Spread the squash in a single layer on the prepared baking sheet.
3. Roast the butternut squash in the preheated oven for 25-30 minutes, or until tender and slightly caramelized. Remove from the oven and set aside.
4. While the squash is roasting, cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
5. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
6. Add the roasted butternut squash to the skillet and sauté for 2-3 minutes to heat through.
7. Add the cooked pasta to the skillet with the butternut squash. Toss to combine, adding pasta water a little at a time to create a creamy sauce that coats the pasta.
8. Return the cooked shrimp to the skillet and gently toss everything together. Season with additional salt and pepper to taste.
9. Serve the Butternut Squash and Shrimp Pasta hot, garnished with grated Parmesan cheese and chopped parsley.
This Butternut Squash and Shrimp Pasta recipe is a delightful blend of flavors and textures that will surely become a favorite in your household. The sweetness of the roasted squash pairs perfectly with the savory shrimp, creating a well-rounded dish that’s both satisfying and wholesome. Whether you’re cooking for your family or hosting a dinner party, this recipe is sure to impress. So, grab your apron and prepare to enjoy a delicious homemade meal that’s as easy to make as it is delicious!
