Butternut Squash Gratin With Blue Cheese Sage Recipe
There’s something truly magical about the comforting aroma of a bubbling hot dish fresh from the oven that warms the heart and soul. Today, we’re diving into the world of cozy recipes with a delightful twist on a classic dish – Butternut Squash Gratin With Blue Cheese Sage. This stunning gratin combines the sweetness of butternut squash with the savory tang of blue cheese and the earthy aroma of sage to create a dish that’s perfect for both weeknight dinners and special gatherings. Let’s dive into this fabulous recipe that will surely become a favorite in your home!
Ingredients:
– 1 medium butternut squash, peeled, seeded, and thinly sliced
– 1 cup crumbled blue cheese
– 1/4 cup fresh sage leaves, chopped
– 1 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for drizzling
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
2. Arrange a layer of sliced butternut squash in the bottom of the baking dish, slightly overlapping the slices.
3. Sprinkle a generous handful of crumbled blue cheese over the squash layer, followed by a sprinkle of chopped sage leaves.
4. Continue layering the squash, cheese, and sage until all ingredients are used, ending with a layer of butternut squash on top.
5. In a small bowl, mix together heavy cream, garlic powder, salt, and pepper. Pour the mixture evenly over the assembled gratin.
6. Cover the baking dish with foil and bake for 40 minutes, allowing the flavors to meld together.
7. After 40 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top of the gratin is bubbly and golden brown.
8. Once baked, let the Butternut Squash Gratin With Blue Cheese Sage cool slightly before serving to allow the flavors to develop.
This Butternut Squash Gratin With Blue Cheese Sage is a show-stopping dish that will impress your family and friends with its rich, creamy texture and unique combination of flavors. The velvety sweetness of the butternut squash pairs perfectly with the sharpness of the blue cheese and the fragrant essence of sage. It’s a fantastic side dish for a festive meal or a satisfying main course for a cozy dinner at home.
Experiment with this recipe by adding a sprinkle of toasted walnuts or a drizzle of balsamic reduction for an extra layer of complexity. You can also make this gratin in individual ramekins for a stylish presentation at your next dinner party. Don’t be afraid to customize and make this dish your own by incorporating your favorite herbs and cheeses.
So, next time you’re looking for a delicious and comforting dish to elevate your dining experience, give this Butternut Squash Gratin With Blue Cheese Sage a try. It’s a dish that embodies the essence of warmth and hospitality, perfect for creating unforgettable moments with loved ones around the table. Enjoy!
