Butternut Squash Orzo With Feta And Sage Mighty Mrs Super Easy Recipes

Looking for a comforting and flavorful dish to warm up your evenings? This Butternut Squash Orzo with Feta and Sage recipe is the perfect blend of autumn flavors in a cozy bowl. The combination of tender butternut squash, tangy feta cheese, and fragrant sage creates a delightful balance that will leave your taste buds dancing. The best part? It’s super easy to make and perfect for weeknight dinners or a special gathering with friends and family.

**Butternut Squash Orzo With Feta And Sage**

**Ingredients:**
– 1 medium butternut squash, peeled and diced
– 1 cup orzo pasta
– 1/2 cup crumbled feta cheese
– 2 tablespoons fresh sage, chopped
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Grated Parmesan cheese, for garnish

**Instructions:**

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss the diced butternut squash with 1 tablespoon of olive oil, minced garlic, salt, and pepper until well coated.

3. Spread the seasoned butternut squash evenly on the prepared baking sheet and roast in the preheated oven for about 25-30 minutes, or until tender and slightly caramelized.

4. While the butternut squash is roasting, cook the orzo pasta according to the package instructions until al dente. Drain and set aside.

5. In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the chopped sage and sauté for a minute until fragrant.

6. Add the cooked orzo to the skillet with the sage, tossing to combine and warm through.

7. Remove the roasted butternut squash from the oven and gently fold it into the orzo mixture.

8. Sprinkle the crumbled feta cheese over the top and gently stir to incorporate.

9. Season the dish with additional salt and pepper to taste, if needed.

10. Serve the Butternut Squash Orzo with Feta and Sage hot, garnished with a sprinkle of grated Parmesan cheese for an extra savory kick.

This delightful dish is not only visually appealing but also bursting with flavor. The tender sweetness of the butternut squash, the savory richness of the feta, and the earthy aroma of sage come together to create a truly satisfying meal that is sure to become a favorite in your recipe rotation. Whether you’re looking to impress guests or simply treat yourself to a delicious and comforting dinner, this Butternut Squash Orzo with Feta and Sage recipe is a must-try. Enjoy the warm embrace of fall flavors in every bite!