Butternut Squash Pasta Salad

If you’re looking for a delicious and comforting dish that combines the wholesome goodness of butternut squash with the simplicity of pasta, then this Butternut Squash Pasta Salad recipe is just for you. Perfect for a cozy night in or to impress guests at a gathering, this dish is a delightful blend of flavors that will surely tantalize your taste buds.

Ingredients:

– 1 medium butternut squash, peeled, seeded, and diced
– 8 oz pasta (such as farfalle or penne)
– 1/2 cup dried cranberries
– 1/2 cup roasted walnuts, chopped
– 1/4 cup fresh parsley, chopped
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the diced butternut squash on the prepared baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat.
3. Roast the butternut squash in the preheated oven for about 25-30 minutes or until tender and slightly caramelized. Remember to give them a gentle stir halfway through baking.
4. While the butternut squash is roasting, cook the pasta according to the package instructions until al dente. Drain and set aside to cool.
5. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
6. In a large mixing bowl, combine the cooked pasta, roasted butternut squash, dried cranberries, roasted walnuts, and fresh parsley.
7. Pour the dressing over the salad and gently toss everything together until well coated.
8. Taste and adjust the seasoning if necessary, adding more salt and pepper as needed.
9. Chill the Butternut Squash Pasta Salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.
10. Before serving, give the salad a final toss and garnish with additional fresh parsley for a pop of color.

Enjoy your Butternut Squash Pasta Salad as a main meal or a side dish alongside your favorite protein. This recipe is not only delicious but also versatile – feel free to customize it by adding in some crumbled feta cheese or switching out the walnuts for pecans for a unique twist. It’s a great way to celebrate the flavors of the season and indulge in a cozy and satisfying meal that will leave you wanting more.