**Butterplätzchen Butter Cookies**
If you’re looking for a delightful treat that embodies the essence of traditional German Christmas baking, Butterplätzchen Butter Cookies are the perfect choice. These tender and buttery cookies are a staple during the holiday season, with their rich flavor and melt-in-your-mouth texture. Whether you’re planning a cozy gathering with loved ones or simply want to enjoy a sweet moment by yourself, these cookies are sure to bring comfort and joy.
**Ingredients:**
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt
**Instructions:**
1. **Preheat the Oven:** Begin by preheating your oven to 350°F (180°C) and line a baking sheet with parchment paper. This will ensure that your cookies bake evenly and don’t stick to the pan.
2. **Cream the Butter and Sugar:** In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving that signature tender texture in your Butterplätzchen cookies.
3. **Add the Egg and Vanilla:** Beat in the egg and vanilla extract until well combined. The egg adds richness to the dough, while the vanilla infuses it with aromatic flavor that will fill your kitchen as the cookies bake.
4. **Incorporate the Flour and Salt:** Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Be careful not to overmix, as this can make the cookies tough instead of tender and crumbly.
5. **Roll Out the Dough:** On a lightly floured surface, roll out the dough to a 1/4-inch thickness. You can use cookie cutters in various shapes to create festive designs, such as stars, hearts, or Christmas trees.
6. **Bake the Cookies:** Place the cut-out cookies on the prepared baking sheet, spacing them slightly apart to allow for expansion during baking. Bake for 10-12 minutes, or until the edges are just starting to turn golden brown.
7. **Cool and Enjoy:** Once baked, transfer the cookies to a wire rack to cool completely. These Butterplätzchen Butter Cookies are delicious on their own, but you can also get creative with decorating them using icing, sprinkles, or melted chocolate.
8. **Storage Tips:** Store any leftover cookies in an airtight container at room temperature for up to a week. You can also freeze the baked cookies for longer storage, allowing you to enjoy a taste of the holidays whenever you crave a sweet treat.
Butterplätzchen Butter Cookies are not just a delightful dessert; they are a labor of love that brings family and friends together. Whether you’re making them for a holiday gathering or simply want to indulge in some cozy baking, these cookies are sure to become a cherished part of your festive repertoire. So, gather your ingredients, preheat your oven, and let the magic of these German Christmas treats fill your home with warmth and joy. Happy baking!
