During the festive season, Christmas baking fills our homes with warmth and delicious scents. There’s something truly special about the tradition of making homemade treats to share with loved ones. One iconic German Christmas cookie recipe that perfectly captures the spirit of the holidays is Butterplätzchen Mit Puderzucker, also known as Butter Cookies With Powdered Sugar. These delicate cookies, adorned with a dusting of snowy powdered sugar, are a delightful addition to any holiday cookie platter.
Butter Cookies With Powdered Sugar
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
2. Add the egg and vanilla extract to the butter-sugar mixture, continuing to mix until well combined.
3. Gradually incorporate the flour and salt into the wet ingredients, mixing until a soft dough forms.
4. Divide the dough in half and shape each portion into a disk. Wrap them in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.
5. Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
6. On a lightly floured surface, roll out one portion of the chilled dough to about 1/4 inch thickness. Use festive cookie cutters to cut out shapes and transfer them to the prepared baking sheets.
7. Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.
8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Once the cookies have cooled, lightly dust them with powdered sugar using a fine-mesh sieve. This step adds a beautiful snowy finish to the Butterplätzchen.
10. Store the Butter Cookies With Powdered Sugar in an airtight container at room temperature. They can also be packaged as lovely gifts for friends and family to enjoy.
These delightful Butter Cookies With Powdered Sugar are not only delicious but also a joy to make during the holiday season. Whether you’re baking them for a cookie exchange or simply to enjoy with a cozy cup of cocoa by the fireplace, these traditional German treats are sure to spread cheer to all who indulge in their buttery goodness. Indulge in the sweet magic of Christmas by adding this classic recipe to your baking repertoire.
