Butterscotch Cream Cheese Bars

Imagine sinking your teeth into a delightful combination of sweet butterscotch and creamy cheese, all in one delightful bite. These Butterscotch Cream Cheese Bars are the ultimate treat for satisfying your dessert cravings. Whether you are hosting a brunch, enjoying a cozy afternoon at home, or simply want to add some sweetness to your day, these bars are sure to impress. With a buttery crust, velvety cream cheese filling, and a generous drizzle of butterscotch sauce, this recipe is a definite crowd-pleaser.

Butterscotch Cream Cheese Bars

Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup sugar
– 16 oz cream cheese, softened
– 1/2 cup sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/4 cup butterscotch sauce, plus extra for drizzling

Instructions:
1. Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal later.

2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix together until well combined and press the mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.

3. In a separate bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.

4. Pour the cream cheese mixture over the crust in the pan, spreading it out evenly with a spatula.

5. Drizzle 1/4 cup of butterscotch sauce over the cream cheese layer, creating a decorative pattern if desired.

6. Bake in the preheated oven for about 30-35 minutes, or until the edges are set and the center is slightly jiggly.

7. Remove from the oven and allow the bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours, or overnight, to set the cream cheese filling.

8. When ready to serve, use the parchment paper overhang to lift the bars out of the pan and onto a cutting board. Drizzle additional butterscotch sauce over the top for a decadent finish.

These Butterscotch Cream Cheese Bars are best enjoyed chilled, making them a refreshing treat on a warm day. The creamy texture of the filling paired with the rich flavor of butterscotch makes for a luxurious dessert that is perfect for any occasion. Whether shared with friends or saved for a sweet moment to yourself, these bars are sure to delight your taste buds. Experiment with different drizzles or toppings to make this recipe your own signature creation. Enjoy the delectable blend of butterscotch and cream cheese in every luscious bite!

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