Looking to impress your guests with a delightful dessert that is both nostalgic and delicious? Try making a Butterscotch Meringue Pie. This classic pie features a rich and creamy butterscotch filling topped with a fluffy meringue, all nestled in a flaky pie crust. It’s the perfect treat for any occasion, from cozy family gatherings to elegant dinner parties. Follow this easy recipe to create a Butterscotch Meringue Pie that will have everyone asking for seconds.
# Butterscotch Meringue Pie
### Ingredients:
– 1 9-inch pie crust, pre-baked
– 1 cup light brown sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 2 cups whole milk
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
### For the Meringue:
– 4 large egg whites
– 1/4 teaspoon cream of tartar
– 1/2 cup granulated sugar
### Instructions:
1. **Prepare the Butterscotch Filling:**
– In a medium saucepan, whisk together the brown sugar, cornstarch, and salt.
– Gradually whisk in the milk until smooth.
– Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
– Boil for 1 minute, then remove from heat.
2. **Temper the Egg Yolks:**
– In a small bowl, lightly beat the egg yolks.
– Gradually whisk in about 1/2 cup of the hot butterscotch mixture to temper the yolks.
– Pour the tempered yolks back into the saucepan with the remaining butterscotch mixture, stirring constantly.
3. **Cook the Filling:**
– Return the saucepan to the stove and cook over low heat, stirring constantly, until the mixture thickens further, about 2 minutes.
– Remove from heat and stir in the butter and vanilla extract until smooth.
– Pour the butterscotch filling into the pre-baked pie crust.
4. **Make the Meringue:**
– Preheat the oven to 350°F (180°C).
– In a clean, dry bowl, beat the egg whites and cream of tartar with an electric mixer on high speed until soft peaks form.
– Gradually add the sugar, continuing to beat until stiff, glossy peaks form.
5. **Assemble and Bake:**
– Spread the meringue over the hot butterscotch filling, making sure to seal the edges of the pie crust.
– Use the back of a spoon to create decorative peaks in the meringue.
– Bake the pie for 10-15 minutes, or until the meringue is golden brown.
– Cool the pie on a wire rack for at least 1 hour before serving.
Enjoy a slice of this Butterscotch Meringue Pie with a cup of tea or coffee for a truly indulgent experience. The creamy butterscotch filling pairs perfectly with the light and airy meringue topping, creating a dessert that is both comforting and sophisticated. Whether you’re celebrating a special occasion or simply craving a sweet treat, this pie is sure to satisfy your dessert cravings. So, gather your ingredients and get ready to bake up a delicious pie that will charm your taste buds and warm your heart.
