Butterscotch Pies

Looking for a dessert that will dazzle your guests and leave them asking for the recipe? Look no further than these delightful Butterscotch Pies! The rich, buttery flavor of butterscotch combined with a flaky, buttery crust creates a dessert that is sure to become a family favorite. Whether you’re hosting a dinner party or simply craving something sweet, these individual pies are the perfect treat to satisfy your sweet tooth. Follow along for step-by-step instructions on how to whip up these scrumptious Butterscotch Pies in the comfort of your own kitchen.

**Butterscotch Pies**

**Ingredients:**
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup ice water
– 1 cup brown sugar
– 1/4 cup unsalted butter
– 1 1/4 cups heavy cream
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
– Whipped cream, for garnish
– Butterscotch chips, for garnish

**Instructions:**
1. **Prepare the Pie Crust:**
– In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to work the butter into the flour mixture until it resembles coarse crumbs.
– Slowly drizzle in the ice water while gently mixing the dough until it comes together. Be careful not to overwork the dough. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2. **Make the Butterscotch Filling:**
– In a saucepan over medium heat, melt the 1/4 cup of butter. Add the brown sugar and stir until the sugar has dissolved and the mixture is bubbling.
– Slowly pour in the heavy cream while stirring constantly. Add the salt and continue to cook the mixture until it thickens, about 5-7 minutes.
– Remove the saucepan from heat and stir in the vanilla extract. Let the butterscotch filling cool slightly.

3. **Preheat the Oven:**
– Preheat your oven to 375°F (190°C).

4. **Assemble the Pies:**
– Roll out the chilled pie dough on a floured surface to about 1/8 inch thickness. Using a round cutter, cut out circles of dough and gently press them into a muffin tin to form mini pie crusts.
– Fill each pie crust with the prepared butterscotch filling until almost full. Bake in the preheated oven for about 20-25 minutes or until the crust is golden brown.

5. **Serve and Garnish:**
– Let the Butterscotch Pies cool slightly before serving. Top each pie with a dollop of whipped cream and a sprinkle of butterscotch chips for an extra touch of sweetness.

Enjoy these Butterscotch Pies warm or chilled, whichever you prefer. They make a delightful ending to any meal and are sure to impress your family and guests. With their decadent flavor and homemade touch, these mini pies are a delicious treat that will have everyone coming back for seconds. Get ready to indulge in the delightful taste of butterscotch with these irresistible Butterscotch Pies!