Butterscotch Pineapple Upside Down Cake

Picture this: a warm and inviting dessert that combines the rich sweetness of butterscotch with the tropical tang of pineapple. Yes, that’s right, we’re talking about a Butterscotch Pineapple Upside Down Cake. This delightful treat is perfect for cozy gatherings, afternoon tea, or simply indulging your sweet tooth at home. Let’s dive into this scrumptious recipe that will surely become a favorite in your baking repertoire.

**Butterscotch Pineapple Upside Down Cake**

**Ingredients:**
– 1/2 cup unsalted butter
– 1 cup packed brown sugar
– 1 can (20 oz) pineapple slices, drained
– Maraschino cherries (optional)
– 1 1/2 cups all-purpose flour
– 1 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup butterscotch chips
– 1/2 cup milk
– 1/2 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract

**Instructions:**
1. Preheat your oven to 350°F (175°C) and place the unsalted butter in a 9-inch round cake pan. Put the pan in the oven to melt the butter.
2. Once the butter has melted, remove the pan from the oven and sprinkle the brown sugar evenly over the melted butter.
3. Arrange the pineapple slices in a single layer over the sugar mixture. You can place a maraschino cherry in the center of each pineapple slice for a decorative touch, if desired.
4. In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
5. In a small saucepan, melt the butterscotch chips over low heat, stirring continuously until smooth. Remove from heat and set aside.
6. In a separate bowl, beat the granulated sugar and eggs together until light and fluffy. Add the melted butterscotch and vanilla extract, and mix until well combined.
7. Gradually add the flour mixture to the wet ingredients, alternating with the milk, stirring until just combined. Be careful not to overmix.
8. Carefully pour the batter over the pineapple slices in the cake pan, spreading it evenly.
9. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Let it sit for a few more minutes to allow the caramelized sugar to trickle down the sides.
11. Slice and serve this Butterscotch Pineapple Upside Down Cake warm, with a dollop of whipped cream or a scoop of vanilla ice cream, if desired. Enjoy the delightful blend of flavors in this comforting dessert!

This Butterscotch Pineapple Upside Down Cake is a true stunner on the dessert table. The combination of butterscotch, pineapple, and caramelized sugar creates a symphony of flavors that will impress your guests and satisfy your cravings. Don’t be surprised if everyone asks for a second slice! So, roll up your sleeves, preheat that oven, and get ready to bask in the warm, sweet aromas of this irresistible cake. Happy baking!